Going Going Baune

Today was the last day of Vinidivio, Dijon.  The last day of showing Hermanus Burgundies to Burgundy.  We saw the trade – sommeliers, journalists, restauranteurs and buyers.  All very impressed with the quality of South African wines and eager to visit South Africa soon.  I had a truffle baguette with a sip of Chardonnay for lunch with the idea of working up an appetite for our dinner in Baune. The Chardonnay vines have only just started flowering in the Hemel-en-Aarde and I am looking forward to another good vintage while enjoying the fruits of Burgundy’s vines.Image 

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